Carlyn

                                                     wheat berries fresh ground flour Things that I have learned that I think are helpful in grinding your own flour: Wheat needs to be ground fresh or stored in the freezer. I keep a canister in the freezer of my “all purpose mix” (see below) so I don’t have to grind that every time I make something. When I make my bread each week, I grind that flour fresh. Then I make my all purpose mix to go in my canister while I have everything out. Flour ground fresh is still pretty fluffy and so it measure a little different than once it has settled in the canister for a little while. So when using flour I just ground, I just used rounded cups and don’t level of my measuring cup. If I am using flour out of my canister that has had time to settle and pack together, then I just measure it like normal. Exp...

My bread recipe using store bought flour (scroll down for home ground flour recipe) Prep You will need 2 greased loaf pans a clean dish towel your mixer with the dough hook attachment Step 1 2 cups of warm water 1 Tablespoon brown sugar 1 heaping Tablespoon of bulk yeast(or 2 packets) In a small bowl or measuring cup dissolve sugar in water and the add yeast, let sit while you do the next step Step 2 3 cups whole wheat flour 1 cup bread flour 1/3 cup brown sugar 2 teaspoons of salt Put all of this in your mixer bowl, and mix on the lowest speed until everything is combined Step 3 1/3 cup oil (Canola oil, vegetable and olive oil all will work fine) 2 cups whole wheat flour Slowly add the water/yeast mixture from step 1 and the oil to the mixer while it is on the lowest speed. Once everything is combined, start adding the flour ½ cup at a time. Give a few minutes in between scoops for it to be kneaded into the dough. This is the tricky part. Sometimes it wor...

The Best Lemon Bars Ingredients § 1 cup butter, softened (i use 1/2 salted butter & half smart balance) § 1/2 cup white sugar § 2 cups all-purpose flour (i used my fresh ground wheat flour 1/2 soft & 1/2 hard wheat) § 1tsp salt § § 4 eggs § 1 1/2 cups white sugar § 1/4 cup all-purpose flour(add extra 1T if using 2/3 cup of lemon juice) i use my wheat here too § 2 large or 3 small lemons, juiced (1/2- 2/3 cup) § Zest of the lemons used Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan. 3. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice & zest. Pour over the baked crust. 4. Bake for an additional 20 minutes in the preheat...

i typed this up for a friend but thought i would share it here too in case anyone was look for some great meals. these are all meatless, super healthy, super cheap and freeze well. so we have a pretty limited budget, so we eat lots of dried beans!! here are 3 of our favorites, 2 of which are my favorite freezer meals too. ``````````````````````````````````````````````````````` Lentil Soup info i boil chicken for recipes a lot, and when i do i always save the broth(freezes well!) for this yummy soup. it works fine with store bought too, but if you have your own, it makes this recipe very cheap!! Lentil Soup recipe Ingredients • 2 tablespoons olive oil, plus extra for drizzling • 1 large onion, chopped • 4 carrots, peeled and chopped • 4 celery stalks, chopped • 4 garlic cloves, chopped • 1 large can of diced tomatoes • 1 pound dried lentils • 11 cups chicken broth • 1 tsp of dried thyme • 1 cup dried pasta(elbow or rotoni work great) • Salt and pepper • Shredded Parm...

tomorrow calvin will be 7 months old. here is a picture of each one of my baby right around 7 months. i thought it was fun to have a side by side comparison. they look so similar yet, they all have there own individual look. my 1st born: Luther Samuel. it is so hard to even remember him at this age anymore. so glad i took lots of pictures. #2: pearl carolee, my beautiful princess calvin james!! my oh, so precious #3 p.s. this is the best booster seat ever.  we have never owned a high chair but we have 2 of these and they are great!!  steer clear of the safe first ones.  they are impossible to tighten to the chair and slide and wobble.