Black Bean Hummus
We love ethnic foods at the Layton house. I remember the first time I ever had hummus. I was in downtown Charlton, SC with James and his dad the spring break of our senior year of college. We went to this great Greek restaurant and ordered it as our appetizer. It came with cucumbers, tomatoes & pitas. I thought it was the best thing I had ever eaten!! Since them I have tried lots of different types and flavor of hummus. For Valentine’s Day this year, James and I tried a local family owned Greek restaurant. We got a hummus and grilled chicken platter as an appetizer. They had slices of grilled chicken breasts over a bed of warm hummus, drizzled in olive oil and served with veggies and pitas. We were in heaven!! It wasn’t long before I decided to recreate this yummy dish with my own twist using my black bean hummus. We have now had it for dinner several times, and it is a huge hit around here!! Black B...